Tuesday, 30 June 2009

• Sweet Toasted Coconut Crusted French Toast

  This is made with our new toasted coconut sprinkles.
  It's what the bake shops use to sprinkle on their
  donuts. Absolutely
  outstanding.
  
  Ingredients
  2 large eggs
  2 tablespoons milk or cream
  1 pinch salt
  3-4 slices bread
  toasted coconut sprinkles
  
  Directions
  1.Whisk two eggs and the milk or cream together along with the salt.
  
  2.Dip the bread, one slice at a time, in egg mixture coating both
  sides. Place the dipped bread in a medium hot skillet that has been
  lightly buttered.
  
  3.Immediately sprinkle the toasted coconut sprinkles over the bread.
  We put a nice heavy coating of sprinkles on the bread but you can add
  whatever you desire.
  
  4.Cook the bread for about three minutes or until it starts to brown
  on the bottom.
  
  5.Turn the bread over and cook the coated side for about two minutes
  or until done. Remove the bread to a platter and serve hot.
  

  • 2:14 PM
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